The Chocolate Shot (La Chocolatera') - The Next Big Thing..

Everyone who has been to a SCAA or CoffeeFest event the last few years may have noticed a number of exhibitors selling Thick Italian Hot Chocolate. Until recently the only way sell or display the stuff was in one of those huge, gaudy chocolate fountains. Things are about to change.

EspressoParts.com is among the first to be able to offer the only NSF approved 110V Hot Chocolate Dispensing Machine available at the time. The Chocolate Shot or La Chocolatera is worth a good look and some serious contemplation. As cafe and coffee house owners, equipment and a product like this can give you a leg up on the competition in your area.

The applications in a coffee shop for a traditional European treat like this are as endless as your imagination. From flavoring your mochas with the fresh made chocolate to providing a warm sweet chocolate dip for your baked goods. Drink it straight up or caffinate it with a double shot of espresso just about anything is possible. Serve it as a dessert or aperitif or you can even use it as an bar mixer and make the best chocolate martinis around.

Instructions for 6 servings (24 Oz. or 1 1/2 Cup) of Torani European Drinking Chocolate (Chocolate Shot Hot Chocolate Machine)

Scoop 24 Tbsp. (1 1/2 Cup) of Torani Drinking Chocolate into the steaming pitcher.	Add 24 Oz. of Milk into the Chocolate Shot's Hopper.
Set temperature to around 65-70C degrees and turn Chocolate Shot Machine on.	Let the Choclate Shot Machine go to work mixing and heating the milk and Torani European Sipping Chocolate.
2 Minutes into the mixing and heating process.	15 minutes in and almost finished.
Done... Time approximately 25-30 minutes for large batches.	Serve in a pre-heated Cappuccino or Demitasse cups. Cappucino = 1 Full Serving / Demitasse = 1/2 Serving