Torani Dark Chocolate Rasberry Truffle Latte

Ingredients:1 oz. (2 Tbsp.) Torani Chocolate Milano syrup
1/2 oz. (1 Tbsp.) Torani Raspberry syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk

Instructions: Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

Notes: 1/2 cup strong, brewed coffee may be substituted.

Shortbread Latte

Ingredients:1/2 oz. (1 Tbsp.) Torani Cheesecake syrup
1/2 oz. (1 Tbsp.) Torani Butterscotch syrup
8 oz. (1 cup) milk
1-2 shots (1/4 cup espresso or 1/2 cup strong brewed coffee) espresso

Instructions: Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

Notes: Substitute 1/2 cup strong brewed coffee if desired

Creme Brulee Latte

Ingredients:3/4 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Italian Eggnog syrup
8 oz. milk
1-2 shots espresso

Instructions: Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.

Notes: Substitute 1/2 cup strong brewed coffee if desired

Tangy Lemon-Lime Soda

Ingredients: 3/4 oz. Torani Lemon syrup
3/4 oz. Torani Lime syrup
8 oz. sparkling water or club soda

Instructions: Combine ingredients in a tall glass of ice and stir well. Yields 1 16-oz. serving.

Torani Citrus Siesta Soda

Ingredients: 1/2 oz. (1 Tbsp.) Torani Lemon syrup
1/4 oz. (1 1/2 tsp.) Torani Lime syrup
8 oz. (1 cup) sparkling water or club soda
Splash of Torani Pink Grapefruit syrup

Instructions: Fill a 16 oz. glass about 3/4 full with ice. Add water and Torani and stir. Garnish with an orange slice. Yields 1 16-oz. serving.

Torani Italian Root Beer Crush

Ingredients: 1 oz. (2 Tbsp.) Torani Classic Root Beer syrup
1/2 oz. (1 Tbsp.) Torani Tiramisu syrup
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
4 oz. (1/2 cup) sparkling water or club soda

Instructions: Fill a 16-oz. glass about 3/4 full with ice. Add water, Torani and stir.
Yields 1 16-oz. drink.