Caramel de Leche
Without a doubt Caramel belongs in the top three best selling flavors in the specialty coffee industry. A must in every coffee operation. Excellent on its own (blended or hot), or unparalleled with espresso. 
Cappuccine
Blended Ice Drink
(1) 16 oz. serving:
1. In a blender,
pour 5 oz. of water or milk.
2. Add 2 rounded scoops of Cappuccine (any flavor).
3. Add approximately 13 oz. of ice, or use your 16 oz. cup and fill with
ice just below the rim.
4. Blend until smooth and serve.
Note: If your drink consistency is too thick, reduce the amount of ice.
If too thin, add ice. |
Cappuccine
Over Ice
(1) 12 oz. serving:
1.
Pour 6 oz. water or milk into blender or shaker.
2. Add one rounded scoop Cappuccine (any flavor).
3. Blend for approximately 510 seconds.
Or; If using a shaker, shake until blended.
4. Pour over ice and serve. |
Hot-Blended
Cappuccine
(1)
12 oz. serving:
1.
Pour 9-10 oz. hot water or steamed milk into a blender.
2. Add 1-1/2 heaping scoops of Cappuccine (any flavor).
3. Blend for approximately 1015 seconds.
4. Pour and serve.
Also excellent using the steam wand on an espresso machine. |
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